Information:
Beef Casings: Brasile – Argentina –Uruguay – Pakistan origin available in the following calibers:
Rounds: 34/36 - 36/38 - 38/40 - 40/43 - 43/46 - 46/48 - 50/53 - 53+
Middles: 50/55 - 55/60 - 60/65 - 65+
Middles Cut & Tied: 50/53 - 57/60 - 60/63 - 63/66
Caps and double beef bungs: 80/100 - 100/110 - 110/120 - 110/1130 - 130+ - 150+
Beef skins: 90+ - 100+
Beef bladders: 15/20 - 20/25 - 25/30 - 40/45
- Ingredients: Beef casings, water, salt.
- Package: Hanks of mt. 9/15/18/30/50 - Pieces.
- Packaging: Plastic bags lt.20 - Buckets da lt.1,3 / 6,4 / 25. Food plastic casks lt.100/200.